• Taco Bell fans were so excited to hear about the fast-food giant’s new pop-up hotel, The Bell, they reserved all of the 70 rooms in just two minutes.
  • To whet guests’ appetites, the chain has pulled the curtain back on on the exclusive menu to be served this August.
  • Of course, the familiar favorites will be there, along with new items like a Toasted Cheddar Club that comes with a side of Nacho Fries. For breakfast, there’s a twist on Chilaquiles, which uses fire tortilla chips, plus Avocado Toast-adas.
  • Inside the resort’s “Freeze Lounge,” guests can wash it all down with a Baja Blast Birthday Freeze. Delish speculates that this will be an adult beverage.
  • How would you turn your Taco Bell favorites into something that looks like it came from an upscale restaurant?